Does the thought of lime curd make your mouth water? How about lime curd served up in a chocolate tart beautifully decorated with blueberries in a decadent dessert?
Now this recipe is not for those with a true blue sweet tooth. This desert is for those who prefer a tangy tart with a hint of sweetness. Crispy sweet chocolate crust, velvety sour lime curd topped with vibrant blueberries (or any berry you love such as raspberries or strawberries). Simply elegant, decadent and delicious desert to serve your guests.
I always hesitated from making my own curd. Somehow I was intimidated thinking it was really technique sensitive. After making it for the first time, I realized it is really quit simple. Some key hints: make certain your eggs and limes are fresh; and also use a wooden spoon to stir constantly.
That simple; so don't let curd intimate you!