Showing posts from December, 2012

Happy Holidays & A Happy New Year - With A Culinary Recap and Some Resolutions

Chocolate Sables With Fleur De Sel

Gingerbread Cake or Spiced Bread?

Decadent Dark Chocolate Brownies

From our partner: LO+JUNE

From our partner: LO+JUNE
Artisanal French products in our Swiss fine food boutique