Summer Spaghetti with Feta Cheese, Arugula and Tomatoes
by Anja
You may have noticed by now – I love pasta! I love it so much that it finds its way onto my dinner table at least two to three times a week. Hence, I am always looking for new varieties as I couldn’t have the same pasta dishes over and over again. So, I recently tried this great Greek-inspired summer recipe, combining tomatoes, sundried tomatoes, arugula, and feta cheese. Very simple, yet very flavorful.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqLem48QMXBkKi2CftBUdPMRUxrAT-yeOwB4d2CYr8bIGfQfZ7-ckk4byuE_DoEJpPTDnwKh2CDNfKSUbH_IICly4ZA091nc7DKf8IDHDQ0NiOUnuwyNQjK3wwHEu1sWO6a3Zq-swfts/s800/Summer+Spaghetti+with+Feta+Cheese+1.jpg)
Ingredients (serves four)
1 lb spaghetti
1 bunch arugula (about 2 to 3 handful)
100g (3 to 4 ounces) feta cheese
2-3 large tomatoes or equivalent amount of cherry tomatoes
1 cup sundried tomatoes
olive oil,
salt and pepper
1. Chop feta cheese, arugula, and tomatoes. Put into a large bowl and mix with good olive oil (about 3-4 tablespoons).
2. Bring water to a boil in a large pot, add salt and cook pasta al dente. Drain and mix with the other ingredients. Add salt and pepper to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDO3u5Zz3EYM56iLqCoCUBkS1HW01jsMVz635wtChBmaj2wQPqPXUoInCRd5ah2CvmSrrDylXdbm4hn7X_UnNSr3RwLDzs3AP441MxG3sqCw4loa7kia2pbCF-LFO4hyphenhyphen2aj0G1OczU2Q0/s800/Summer+Spaghetti+with+Feta+Cheese+2.jpg)
If you should have any leftovers, keep them and have them cold the next day! Very good, too!
You may have noticed by now – I love pasta! I love it so much that it finds its way onto my dinner table at least two to three times a week. Hence, I am always looking for new varieties as I couldn’t have the same pasta dishes over and over again. So, I recently tried this great Greek-inspired summer recipe, combining tomatoes, sundried tomatoes, arugula, and feta cheese. Very simple, yet very flavorful.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMqLem48QMXBkKi2CftBUdPMRUxrAT-yeOwB4d2CYr8bIGfQfZ7-ckk4byuE_DoEJpPTDnwKh2CDNfKSUbH_IICly4ZA091nc7DKf8IDHDQ0NiOUnuwyNQjK3wwHEu1sWO6a3Zq-swfts/s800/Summer+Spaghetti+with+Feta+Cheese+1.jpg)
Ingredients (serves four)
1 lb spaghetti
1 bunch arugula (about 2 to 3 handful)
100g (3 to 4 ounces) feta cheese
2-3 large tomatoes or equivalent amount of cherry tomatoes
1 cup sundried tomatoes
olive oil,
salt and pepper
1. Chop feta cheese, arugula, and tomatoes. Put into a large bowl and mix with good olive oil (about 3-4 tablespoons).
2. Bring water to a boil in a large pot, add salt and cook pasta al dente. Drain and mix with the other ingredients. Add salt and pepper to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDO3u5Zz3EYM56iLqCoCUBkS1HW01jsMVz635wtChBmaj2wQPqPXUoInCRd5ah2CvmSrrDylXdbm4hn7X_UnNSr3RwLDzs3AP441MxG3sqCw4loa7kia2pbCF-LFO4hyphenhyphen2aj0G1OczU2Q0/s800/Summer+Spaghetti+with+Feta+Cheese+2.jpg)
If you should have any leftovers, keep them and have them cold the next day! Very good, too!