The Next Generation: A New Savorychick Is Born
by Anja
Well, in the last few months I wasn’t only cooking in my kitchen – there has been something else cooking…
After a relatively easy pregnancy without too many strange cravings, but a few rather tough dietary restraints (no sushi, no wine, no beef medium rare, just to name a few), the prize for these culinary limiting months finally arrived: our new savorychick Julie Lo. I am proud to report that she’s been eating really well from day one, so I am sure we’ll have her grow into a true savorychick loving food as much as we do.
Well, in the last few months I wasn’t only cooking in my kitchen – there has been something else cooking…
After a relatively easy pregnancy without too many strange cravings, but a few rather tough dietary restraints (no sushi, no wine, no beef medium rare, just to name a few), the prize for these culinary limiting months finally arrived: our new savorychick Julie Lo. I am proud to report that she’s been eating really well from day one, so I am sure we’ll have her grow into a true savorychick loving food as much as we do.
