It’s been one of these beautiful last summer days in Switzerland – already a bit on the chilly side, but bright and sunny. So, Roland and I spontaneously decided to celebrate this glorious evening with what will probably be our last outdoor dinner in Switzerland for months to come.
We went to Bistro Steinhalle in Bern which I love for it’s beautiful and serene garden setting. Perfect to enjoy a glass of wine over a good conversation, but also highly recommendable for their food. They have an ever-changing menu, so I cannot tell you the dishes you should pick if you should ever make it there.
The day we went, we picked two of this week's specials: porcini risotto and moules de bouchot. Both were excellent! We also had their special dessert: apple mousse – truly refreshing and just right for the transition from summer to fall with its abundance of fresh apples.
It was the perfect location and the perfect food to celebrate our last day of summer!